Smoked paprika is a Spanish cousin to the more widely used sweet Hungarian paprika. It’s made from pimiento peppers that have been dried and smoked over an oak fire, then ground into a fine powder. … Store smoked paprika in an airtight container in a cool, dark place for no more than six months.
Hathi Tea Masala
Masaledar Bombay Biryani 70g
National Fish Masala 50g
National Chicken Tikka Masala 50g
National Chaat Masala 55g
Karahi Gosht Masala 50g
Chatpatti Achari Biryani Masala 55g
Everest Chaat Masala 100g
National Seekh Kabab Masala 

