Smoked paprika is a Spanish cousin to the more widely used sweet Hungarian paprika. It’s made from pimiento peppers that have been dried and smoked over an oak fire, then ground into a fine powder. … Store smoked paprika in an airtight container in a cool, dark place for no more than six months.
Karahi Gosht Masala 50g
Golden Pearl Skin Polishing Jar 300ml
Everest Pani Puri Masala 100g21
Fair & Lovely Face Wash
National Seekh Kabab Masala 


