Smoked paprika is a Spanish cousin to the more widely used sweet Hungarian paprika. It’s made from pimiento peppers that have been dried and smoked over an oak fire, then ground into a fine powder. … Store smoked paprika in an airtight container in a cool, dark place for no more than six months.
KALIO Ep-150 Mini Wireless Stereo
KALIO Neckband Bluetooth Headset
TWS Wireless Ear phone
Hathi Tea Masala
National Jelly Crystal Pineapple
National Fish Masala 50g
National Chicken Tikka Masala 50g 
