Smoked paprika is a Spanish cousin to the more widely used sweet Hungarian paprika. It’s made from pimiento peppers that have been dried and smoked over an oak fire, then ground into a fine powder. … Store smoked paprika in an airtight container in a cool, dark place for no more than six months.
Golden Pearl Skin Polishing Jar 300ml
Himalya Purifying Neem Face Wash
National Gajar Kheer Mix 155g
Hamdard Safi Natural For Glowing Skin 


