Smoked paprika is a Spanish cousin to the more widely used sweet Hungarian paprika. It’s made from pimiento peppers that have been dried and smoked over an oak fire, then ground into a fine powder. … Store smoked paprika in an airtight container in a cool, dark place for no more than six months.
National Kheer Mix 155g
Masaledar Bombay Biryani 70g
Quick Cook Haleem 345g
National Chicken Tikka Masala 50g
National Seekh Kabab Masala
Tea Coffee Sugar Jar Set
Chatpatti Achari Biryani Masala 55g
Karahi Gosht Masala 50g
Corn flour 300g
National Jelly Crystal Mixed Fruit 80g
7 Pcs Glassware Set
Knife Set 

