Smoked paprika is a Spanish cousin to the more widely used sweet Hungarian paprika. It’s made from pimiento peppers that have been dried and smoked over an oak fire, then ground into a fine powder. … Store smoked paprika in an airtight container in a cool, dark place for no more than six months.
National Jelly Crystal Pineapple
Masaledar Bombay Biryani 70g
National Jelly Crystal Banana
Himalya Protein Hair Cream 100ml
National Fish Masala 50g
Himalaya's Anti-Dandruff Hair Cream 200ml
National Biryani Masala 
