Smoked paprika is a Spanish cousin to the more widely used sweet Hungarian paprika. It’s made from pimiento peppers that have been dried and smoked over an oak fire, then ground into a fine powder. … Store smoked paprika in an airtight container in a cool, dark place for no more than six months.
Masaledar Bombay Biryani 70g
Himalaya Complete Care Toothpaste 80g
National Jelly Crystal Mixed Fruit 80g
National Jelly Crystal Pineapple
National Jelly Crystal Orange
National Chaat Masala 55g
National Biryani Masala
National Mutton Biryani Spice Mix 

