Smoked paprika is a Spanish cousin to the more widely used sweet Hungarian paprika. It’s made from pimiento peppers that have been dried and smoked over an oak fire, then ground into a fine powder. … Store smoked paprika in an airtight container in a cool, dark place for no more than six months.
National Fish Masala 50g
National Jelly Crystal Mixed Fruit 80g
Quick Cook Haleem 345g
Chatpatti Achari Biryani Masala 55g 

