Smoked paprika is a Spanish cousin to the more widely used sweet Hungarian paprika. It’s made from pimiento peppers that have been dried and smoked over an oak fire, then ground into a fine powder. … Store smoked paprika in an airtight container in a cool, dark place for no more than six months.
National Jelly Crystal Mixed Fruit 80g
Knife Set
Natures Essence Morning Mist Skin Refresher
Greater
National Kofta Masala Mix 50gm
Navratna Ayurvedic cool hair oil
National Jelly Crystal Orange
Ching's Dark Soy Sauce 210g
Hamdard Safi Natural For Glowing Skin
Livon Serum For All Types Hair
Everest Pani Puri Masala 100g21
National Sheer Khurma Mix 160g 
