Smoked paprika is a Spanish cousin to the more widely used sweet Hungarian paprika. It’s made from pimiento peppers that have been dried and smoked over an oak fire, then ground into a fine powder. … Store smoked paprika in an airtight container in a cool, dark place for no more than six months.
National Kheer Mix 155g
Hathi Tea Masala
Masaledar Bombay Biryani 70g
Chatpatti Achari Biryani Masala 55g
Natural Table Salt Fine Shaker 500g
Quick Cook Haleem 345g 

