Smoked paprika is a Spanish cousin to the more widely used sweet Hungarian paprika. It’s made from pimiento peppers that have been dried and smoked over an oak fire, then ground into a fine powder. … Store smoked paprika in an airtight container in a cool, dark place for no more than six months.
National Jelly Crystal Banana
National Chaat Masala 55g
Karahi Gosht Masala 50g
Quick Cook Haleem 345g
National Gajar Kheer Mix 155g 