Thyme (/taɪm/) is the herb (dried aerial parts) of some members of the genus Thymus of aromatic perennial evergreen herbs in the mint family Lamiaceae. Thymes are relatives of the oregano genus Origanum. They have culinary, medicinal, and ornamental uses, and the species most commonly cultivated and used for culinary purposes is Thymus vulgaris.
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Hathi Tea Masala
National Chaat Masala 55g
National Sheer Khurma Mix 160g
Spelt grain 500g . Plastic pouch packaging
National Fish Masala 50g
National Biryani Masala 


