Yellow mung dal is made from whole mung beans that have been hulled and split, resulting in a delicate lentil-like legume that is quick to cook and easy to digest. It is high in dietary fiber and an excellent source of protein, making this a healthy choice for vegans, vegetarians, and omnivores alike.
Beans , Grains& Lentils , Pulses,
Compare
Yellow Mung Lentil 500g, Plastic pouch packaging
R22.00 R25.00
Karahi Gosht Masala 50g
Natural Coriander Ground shaker 200g
Greater
Hathi Tea Masala
Bread Been With Tea Set
National Sheer Khurma Mix 160g
Masaledar Bombay Biryani 70g
Knife Set
Rico Watch