If eaten whole, bay leaves are pungent and have a sharp, bitter taste. As with many spices and flavourings, the fragrance of the bay leaf is more noticeable than its taste. When the leaf is dried, the aroma is herbal, slightly floral, and somewhat similar to oregano and thyme.
Corn flour 300g
National Fish Masala 50g
Chatpatti Achari Biryani Masala 55g
National Chaat Masala 55g
Karahi Gosht Masala 50g
National Mutton Biryani Spice Mix
National Biryani Masala
Masaledar Bombay Biryani 70g 
