Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods.
Karahi Gosht Masala 50g
Everest Pani Puri Masala 100g21
National Seekh Kabab Masala
Natures Essence Morning Mist Skin Refresher
National Jelly Crystal Pineapple
Quick Cook Haleem 345g 
