Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods.
Bread Been With Tea Set
Dr. Rashel Vitamin C & Niacinamide Essence Cleansing Mousse, 120ml
National Sheer Khurma Mix 160g
Punjabi Chana masala 90g 


