Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods.
National Seekh Kabab Masala
National Mutton Biryani Spice Mix
National Biryani Masala
National Gajar Kheer Mix 155g
National Jelly Crystal Pineapple
National Fish Masala 50g
Punjabi Chana masala 90g 


