Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods.
Quick Cook Haleem 345g
National Jelly Crystal Banana
National Gajar Kheer Mix 155g
Chatpatti Achari Biryani Masala 55g
Karahi Gosht Masala 50g
National Seekh Kabab Masala
National Jelly Crystal Orange
Greater
Bread Been With Tea Set
National Mutton Biryani Spice Mix 
