Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods.
Masaledar Bombay Biryani 70g
Hathi Tea Masala
National Hot & Spicy Sauce 300g
National Gajar Kheer Mix 155g
National Chaat Masala 55g
National Mutton Biryani Spice Mix
Everest Chaat Masala 100g
National Seekh Kabab Masala
Chatpatti Achari Biryani Masala 55g 

