Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods.
Masaledar Bombay Biryani 70g
Chatpatti Achari Biryani Masala 55g
National Seekh Kabab Masala
National Kheer Mix 155g
National Chaat Masala 55g 

