Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods.
Himalaya Anti-dandruff Hair Oil
National Jelly Crystal Banana
Kalio EP-XR Earphones
National Sheer Khurma Mix 160g
National Jelly Crystal Orange
Golden Pearl Skin Polishing Jar 300ml
National Kofta Masala Mix 50gm
Punjabi Chana masala 90g
Everest Pani Puri Masala 100g21 

