Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods.
Himalya Natural Glow Kesar Face Wash
National Chaat Masala 55g
Rico Watch
50g Garam Masala 


