Gum tragacanth is a viscous, odorless, tasteless, water-soluble mixture of polysaccharides obtained from sap that is drained from the root of the plant and dried. The gum seeps from the plant in twisted ribbons or flakes that can be powdered. It absorbs water to become a gel, which can be stirred into a paste.
Everest Chaat Masala 100g
National Jelly Crystal Mixed Fruit 80g
Knife Set
Bread Been With Tea Set
Quick Cook Haleem 345g
Corn flour 300g 

