Gum tragacanth is a viscous, odorless, tasteless, water-soluble mixture of polysaccharides obtained from sap that is drained from the root of the plant and dried. The gum seeps from the plant in twisted ribbons or flakes that can be powdered. It absorbs water to become a gel, which can be stirred into a paste.
Corn flour 300g
Punjabi Chana masala 90g
National Seekh Kabab Masala
Dabur Amla Gold Hair Oil
Bread Been With Tea Set
National Kofta Masala Mix 50gm
Knife Set
Bakery Deli n Confectionary
National Biryani Masala 

