Gum tragacanth is a viscous, odorless, tasteless, water-soluble mixture of polysaccharides obtained from sap that is drained from the root of the plant and dried. The gum seeps from the plant in twisted ribbons or flakes that can be powdered. It absorbs water to become a gel, which can be stirred into a paste.
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Badaam Biscuits
Dish Rack
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Greater
Maggie Rich Tomato Ketchup 500g
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National Jelly Crystal Mixed Fruit 80g
Bread Been With Tea Set 


