Gum tragacanth is a viscous, odorless, tasteless, water-soluble mixture of polysaccharides obtained from sap that is drained from the root of the plant and dried. The gum seeps from the plant in twisted ribbons or flakes that can be powdered. It absorbs water to become a gel, which can be stirred into a paste.
National Seekh Kabab Masala
National Mutton Biryani Spice Mix
National Biryani Masala
National Gajar Kheer Mix 155g
National Jelly Crystal Pineapple
National Fish Masala 50g
Punjabi Chana masala 90g
National Sheer Khurma Mix 160g
Karahi Gosht Masala 50g
Spelt grain 500g . Plastic pouch packaging
Badaam Biscuits
National Chaat Masala 55g 

