Gum tragacanth is a viscous, odorless, tasteless, water-soluble mixture of polysaccharides obtained from sap that is drained from the root of the plant and dried. The gum seeps from the plant in twisted ribbons or flakes that can be powdered. It absorbs water to become a gel, which can be stirred into a paste.
National Sheer Khurma Mix 160g
Bread Been With Tea Set
Greater
Everest Pani Puri Masala 100g21
Bread Been With Tea Set
BWOO Aux Cable
Corn flour 300g
Remax N-tune 60 Earphone
National Chaat Masala 55g
National Biryani Masala
Masaledar Bombay Biryani 70g
National Mutton Biryani Spice Mix
Rico Watch
National Gajar Kheer Mix 155g
National Kofta Masala Mix 50gm 

