Gum tragacanth is a viscous, odorless, tasteless, water-soluble mixture of polysaccharides obtained from sap that is drained from the root of the plant and dried. The gum seeps from the plant in twisted ribbons or flakes that can be powdered. It absorbs water to become a gel, which can be stirred into a paste.
Natural Himalayan Pink Salt Coarse Grinder 470g
National Jelly Crystal Pineapple
National Jelly Crystal Orange
National Kheer Mix 155g
National Chicken Tikka Masala 50g
National Biryani Masala
Butter Chicken 50g
Everest Pani Puri Masala 100g21
Punjabi Chana masala 90g
Karahi Gosht Masala 50g
National Jelly Crystal Banana 