Gum tragacanth is a viscous, odorless, tasteless, water-soluble mixture of polysaccharides obtained from sap that is drained from the root of the plant and dried. The gum seeps from the plant in twisted ribbons or flakes that can be powdered. It absorbs water to become a gel, which can be stirred into a paste.
Knife Set
Bread Been With Tea Set
Punjabi Chana masala 90g
Corn flour 300g
Natural Sea Salt Coarse Grinder 500g
Ching's Dark Soy Sauce 210g
National Jelly Crystal Orange
Vitamin C Brightening and Anti-Aging Essence Toner, 100ml
Greater
Everest Chaat Masala 100g
BWOO I-phone Data Cable 


