Gum tragacanth is a viscous, odorless, tasteless, water-soluble mixture of polysaccharides obtained from sap that is drained from the root of the plant and dried. The gum seeps from the plant in twisted ribbons or flakes that can be powdered. It absorbs water to become a gel, which can be stirred into a paste.
Regal Spring Roll Sauce 300g
Dudhi Herbal Hair Oil 100ml
Knife Set
Greater
Karahi Gosht Masala 50g
National Seekh Kabab Masala
Chatpatti Achari Biryani Masala 55g
National Jelly Crystal Orange
National Chicken Tikka Masala 50g
Dish Rack
Maggie Rich Tomato Ketchup 500g
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Greater
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National Kofta Masala Mix 50gm
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Rico Watch 
