Gum tragacanth is a viscous, odorless, tasteless, water-soluble mixture of polysaccharides obtained from sap that is drained from the root of the plant and dried. The gum seeps from the plant in twisted ribbons or flakes that can be powdered. It absorbs water to become a gel, which can be stirred into a paste.
National Chaat Masala 55g
National Jelly Crystal Banana
Everest Pani Puri Masala 100g21
Chatpatti Achari Biryani Masala 55g
National Chicken Tikka Masala 50g
Punjabi Chana masala 90g
National Kofta Masala Mix 50gm
National Fish Masala 50g
National Sheer Khurma Mix 160g
Masaledar Bombay Biryani 70g 
