marjoram, (Origanum majorana), also called sweet marjoram, perennial plant of the mint family (Lamiaceae), grown as a culinary herb. Its fresh or dried leaves and flowering tops are used to season many foods, imparting a warm, aromatic, slightly sharp, and bitterish flavour.
Greater
National Seekh Kabab Masala
National Fish Masala 50g
National Jelly Crystal Mixed Fruit 80g
National Jelly Crystal Orange
Karahi Gosht Masala 50g
Hathi Tea Masala
Punjabi Chana masala 90g 

