marjoram, (Origanum majorana), also called sweet marjoram, perennial plant of the mint family (Lamiaceae), grown as a culinary herb. Its fresh or dried leaves and flowering tops are used to season many foods, imparting a warm, aromatic, slightly sharp, and bitterish flavour.
Everest Chaat Masala 100g
Corn flour 300g
Bread Been With Tea Set
National Gajar Kheer Mix 155g
Punjabi Chana masala 90g 


