marjoram, (Origanum majorana), also called sweet marjoram, perennial plant of the mint family (Lamiaceae), grown as a culinary herb. Its fresh or dried leaves and flowering tops are used to season many foods, imparting a warm, aromatic, slightly sharp, and bitterish flavour.
Hamdard Safi Natural For Glowing Skin
National Sheer Khurma Mix 160g
Masaledar Bombay Biryani 70g
Quick Cook Haleem 345g
National Seekh Kabab Masala
Punjabi Chana masala 90g 


