marjoram, (Origanum majorana), also called sweet marjoram, perennial plant of the mint family (Lamiaceae), grown as a culinary herb. Its fresh or dried leaves and flowering tops are used to season many foods, imparting a warm, aromatic, slightly sharp, and bitterish flavour.
Karahi Gosht Masala 50g
National Sheer Khurma Mix 160g
National Kofta Masala Mix 50gm
Golden Pearl Lightening Massage Cream 300ml
Dudhi Herbal Hair Oil 100ml
Corn flour 300g
Bread Been With Tea Set 

