marjoram, (Origanum majorana), also called sweet marjoram, perennial plant of the mint family (Lamiaceae), grown as a culinary herb. Its fresh or dried leaves and flowering tops are used to season many foods, imparting a warm, aromatic, slightly sharp, and bitterish flavour.
Corn flour 300g
National Fish Masala 50g
Chatpatti Achari Biryani Masala 55g
Hathi Tea Masala 

