Garam masala (from garam (“hot”) and masala (a mixture of spices)) is a blend of ground spices, originating from South Asia, common in Indian, Pakistani, Nepalese, and Bangladeshi, cuisines. It is used alone or with other seasonings.
Each ingredient is hand-picked and thoroughly washed, naturally dried or roasted and hand-ground in small batches in a stone mortar & pestle.
All Natural – no artificial flavours, colours, or additives of any sort.
Punjabi Chana masala 90g
National Fish Masala 50g
Corn flour 300g
Himalya Purifying Neem Face Wash
Knife Set
National Chicken Tikka Masala 50g
Livon Serum For All Types Hair
Chatpatti Achari Biryani Masala 55g 


