Garam masala (from garam (“hot”) and masala (a mixture of spices)) is a blend of ground spices, originating from South Asia, common in Indian, Pakistani, Nepalese, and Bangladeshi, cuisines. It is used alone or with other seasonings.
Each ingredient is hand-picked and thoroughly washed, naturally dried or roasted and hand-ground in small batches in a stone mortar & pestle.
All Natural – no artificial flavours, colours, or additives of any sort.
Sonex Non Stick Frying Pan
Bread Been With Tea Set
Greater
Hathi Tea Masala
Knife Set
Everest Chaat Masala 100g
National Jelly Crystal Pineapple
Knife Set
Knife Set
National Chicken Tikka Masala 50g
National Jelly Crystal Orange
Greater
Bread Been With Tea Set
Karahi Gosht Masala 50g
National Gajar Kheer Mix 155g
6 Piece Jaguar Pot Set 



