Garam masala (from garam (“hot”) and masala (a mixture of spices)) is a blend of ground spices, originating from South Asia, common in Indian, Pakistani, Nepalese, and Bangladeshi, cuisines. It is used alone or with other seasonings.
Each ingredient is hand-picked and thoroughly washed, naturally dried or roasted and hand-ground in small batches in a stone mortar & pestle.
All Natural – no artificial flavours, colours, or additives of any sort.
Butter Chicken 50g
Navratna Ayurvedic cool hair oil
Regal Spring Roll Sauce 300g
National Jelly Crystal Mixed Fruit 80g
National Chaat Masala 55g
Greater 


