Smoked paprika is a Spanish cousin to the more widely used sweet Hungarian paprika. It’s made from pimiento peppers that have been dried and smoked over an oak fire, then ground into a fine powder. … Store smoked paprika in an airtight container in a cool, dark place for no more than six months.
Butter Chicken 50g
Tea Coffee Sugar Jar Set
Karahi Gosht Masala 50g
Everest Chaat Masala 100g
Plastic Hot Pot
Juice Dispenser
National Jelly Crystal Orange
Tea Servers Set
Bwoo Bs-50 BT Speacker
Masaledar Bombay Biryani 70g 

