Smoked paprika is a Spanish cousin to the more widely used sweet Hungarian paprika. It’s made from pimiento peppers that have been dried and smoked over an oak fire, then ground into a fine powder. … Store smoked paprika in an airtight container in a cool, dark place for no more than six months.
National Kheer Mix 155g
Knife Set
National Chicken Tikka Masala 50g
National Jelly Crystal Banana
Knife Set
Greater
National Mutton Biryani Spice Mix
Omega Cooking Vok 


