Smoked paprika is a Spanish cousin to the more widely used sweet Hungarian paprika. It’s made from pimiento peppers that have been dried and smoked over an oak fire, then ground into a fine powder. … Store smoked paprika in an airtight container in a cool, dark place for no more than six months.
National Biryani Masala
Corn flour 300g
National Fish Masala 50g
Everest Pani Puri Masala 100g21
National Kofta Masala Mix 50gm
National Gajar Kheer Mix 155g
National Mutton Biryani Spice Mix 

