Smoked paprika is a Spanish cousin to the more widely used sweet Hungarian paprika. It’s made from pimiento peppers that have been dried and smoked over an oak fire, then ground into a fine powder. … Store smoked paprika in an airtight container in a cool, dark place for no more than six months.
National Gajar Kheer Mix 155g
National Biryani Masala
National Jelly Crystal Mixed Fruit 80g
National Seekh Kabab Masala
Corn flour 300g 


