Smoked paprika is a Spanish cousin to the more widely used sweet Hungarian paprika. It’s made from pimiento peppers that have been dried and smoked over an oak fire, then ground into a fine powder. … Store smoked paprika in an airtight container in a cool, dark place for no more than six months.
Kalio EP-110 Mini Bluetooth Earphone
National Kofta Masala Mix 50gm
Natural Himalayan Pink Salt Fine Shaker 470g
Lightning To USB Cable For I-Phone
Quick Cook Haleem 345g
Chatpatti Achari Biryani Masala 55g
Corn flour 300g 

