Smoked paprika is a Spanish cousin to the more widely used sweet Hungarian paprika. It’s made from pimiento peppers that have been dried and smoked over an oak fire, then ground into a fine powder. … Store smoked paprika in an airtight container in a cool, dark place for no more than six months.
Butter Chicken 50g
Badaam Biscuits
Chatpatti Achari Biryani Masala 55g
BWOO Type C Data Cable
Skin Lightening Facial Scrub 300ml
National Kheer Mix 155g 

