Smoked paprika is a Spanish cousin to the more widely used sweet Hungarian paprika. It’s made from pimiento peppers that have been dried and smoked over an oak fire, then ground into a fine powder. … Store smoked paprika in an airtight container in a cool, dark place for no more than six months.
Fair & Lovely Face Wash
National Jelly Crystal Pineapple
Greater
Masaledar Bombay Biryani 70g
National Kheer Mix 155g
Kalio EP-110 Mini Bluetooth Earphone
Tws R99 WIRELESS Air Buds
Knife Set
Butter Chicken 50g
Punjabi Chana masala 90g
Dr. Rashel Vitamin C & Niacinamide Essence Cleansing Mousse, 120ml
National Jelly Crystal Banana
Hathi Tea Masala 

