Smoked paprika is a Spanish cousin to the more widely used sweet Hungarian paprika. It’s made from pimiento peppers that have been dried and smoked over an oak fire, then ground into a fine powder. … Store smoked paprika in an airtight container in a cool, dark place for no more than six months.
Butter Chicken 50g
National Kheer Mix 155g
National Chicken Tikka Masala 50g
Chatpatti Achari Biryani Masala 55g
National Sheer Khurma Mix 160g
National Gajar Kheer Mix 155g
Masaledar Bombay Biryani 70g
National Chaat Masala 55g
Everest Pani Puri Masala 100g21 
