Smoked paprika is a Spanish cousin to the more widely used sweet Hungarian paprika. It’s made from pimiento peppers that have been dried and smoked over an oak fire, then ground into a fine powder. … Store smoked paprika in an airtight container in a cool, dark place for no more than six months.
Kesh King Plus Herbal Hair Oil Herb Power
National Mutton Biryani Spice Mix
National Biryani Masala
National Jelly Crystal Mixed Fruit 80g
Punjabi Chana masala 90g
National Fish Masala 50g
Himalaya's Purifying Neem Foaming Face Wash 150ml
Corn flour 300g
Hathi Tea Masala
National Kofta Masala Mix 50gm
Karahi Gosht Masala 50g
Butter Chicken 50g 


