Smoked paprika is a Spanish cousin to the more widely used sweet Hungarian paprika. It’s made from pimiento peppers that have been dried and smoked over an oak fire, then ground into a fine powder. … Store smoked paprika in an airtight container in a cool, dark place for no more than six months.
Skin Lightening Moisturizing Mud Mask Jar
Himalya Natural Glow Kesar Face Wash
Golden Pearl Skin Lightening Organic Clay Mask - 300ml
National Mutton Biryani Spice Mix
Dr. Rashel Vitamin C & Niacinamide Essence Cleansing Mousse, 120ml
Livon Serum For All Types Hair
National Kofta Masala Mix 50gm
Himalya Moisturizing Aloe Vera Face Wash 200ml
Dudhi Herbal Hair Oil 100ml
National Seekh Kabab Masala
Natural Himalayan Pink Salt Coarse Grinder 470g
Masaledar Bombay Biryani 70g 

