Smoked paprika is a Spanish cousin to the more widely used sweet Hungarian paprika. It’s made from pimiento peppers that have been dried and smoked over an oak fire, then ground into a fine powder. … Store smoked paprika in an airtight container in a cool, dark place for no more than six months.
Butter Chicken 50g
Vitamin C Brightening and Anti-Aging Essence Toner, 100ml
Livon Serum For All Types Hair
Natural Sea Salt Grinder 130g
Natural Coriander Ground shaker 200g
Natural Braai Mix Himalayan Salt 240g
Quick Cook Haleem 345g 


