Yellow mung dal is made from whole mung beans that have been hulled and split, resulting in a delicate lentil-like legume that is quick to cook and easy to digest. It is high in dietary fiber and an excellent source of protein, making this a healthy choice for vegans, vegetarians, and omnivores alike.
Beans , Grains& Lentils , Pulses,
Compare
Yellow Mung Lentil 500g, Plastic pouch packaging
R22.00 R25.00
Hathi Tea Masala
Remax Rm-595 Double Moving-coil Wired Earphone
National Fish Masala 50g
Karahi Gosht Masala 50g 