Gum tragacanth is a viscous, odorless, tasteless, water-soluble mixture of polysaccharides obtained from sap that is drained from the root of the plant and dried. The gum seeps from the plant in twisted ribbons or flakes that can be powdered. It absorbs water to become a gel, which can be stirred into a paste.
National Kofta Masala Mix 50gm
Kalio EP-110 Mini Bluetooth Earphone
Masaledar Bombay Biryani 70g
National Jelly Crystal Pineapple
National Mutton Biryani Spice Mix
National Fish Masala 50g
Quick Cook Haleem 345g
National Chicken Tikka Masala 50g
Ching's Dark Soy Sauce 210g 

