marjoram, (Origanum majorana), also called sweet marjoram, perennial plant of the mint family (Lamiaceae), grown as a culinary herb. Its fresh or dried leaves and flowering tops are used to season many foods, imparting a warm, aromatic, slightly sharp, and bitterish flavour.
National Jelly Crystal Banana
Everest Pani Puri Masala 100g21
Corn flour 300g
Punjabi Chana masala 90g
Greater
National Fish Masala 50g
Bread Been With Tea Set
Knife Set 

