Smoked paprika is a Spanish cousin to the more widely used sweet Hungarian paprika. It’s made from pimiento peppers that have been dried and smoked over an oak fire, then ground into a fine powder. … Store smoked paprika in an airtight container in a cool, dark place for no more than six months.
Hathi Tea Masala
Bwoo Bs-52 Bt Speaker
National Kheer Mix 155g
Bread Been With Tea Set
Knife Set
BWOO I-phone Data Cable
National Jelly Crystal Pineapple
Natural Coriander Ground shaker 200g
Knife Set
Natural Braai Mix Himalayan Salt 240g
Everest Pani Puri Masala 100g21
Corn flour 300g
Natural Himalayan Pink Salt Grinder 130g
National Jelly Crystal Banana
National Chaat Masala 55g
Karahi Gosht Masala 50g
Rico Watch
National Sheer Khurma Mix 160g
Chatpatti Achari Biryani Masala 55g 