Smoked paprika is a Spanish cousin to the more widely used sweet Hungarian paprika. It’s made from pimiento peppers that have been dried and smoked over an oak fire, then ground into a fine powder. … Store smoked paprika in an airtight container in a cool, dark place for no more than six months.
Vitamin C Brightening and Anti-Aging Essence Toner, 100ml
National Kheer Mix 155g
Navratna Ayurvedic cool hair oil
Golden Pearl Double Action Cleanser 300ml
Dabur Amla hair oil
Himalaya Anti-Hair Fall Hair Oil
Corn flour 300g
Golden Pearl Anti Freckle Cleanser Vitamine-C
Himalya Oil Control Oatmeal & Honey Scrub
National Kofta Masala Mix 50gm 

