Smoked paprika is a Spanish cousin to the more widely used sweet Hungarian paprika. It’s made from pimiento peppers that have been dried and smoked over an oak fire, then ground into a fine powder. … Store smoked paprika in an airtight container in a cool, dark place for no more than six months.
Chatpatti Achari Biryani Masala 55g
Hamdard Safi Natural For Glowing Skin
National Jelly Crystal Banana
National Sheer Khurma Mix 160g
National Kheer Mix 155g
Himalya Moisturizing Aloe Vera Face Wash 200ml
National Chicken Tikka Masala 50g
Himalaya Anti-Hair Fall Hair Oil
National Kofta Masala Mix 50gm 
