Smoked paprika is a Spanish cousin to the more widely used sweet Hungarian paprika. It’s made from pimiento peppers that have been dried and smoked over an oak fire, then ground into a fine powder. … Store smoked paprika in an airtight container in a cool, dark place for no more than six months.
National Chicken Tikka Masala 50g
National Jelly Crystal Banana
National Jelly Crystal Mixed Fruit 80g
BWOO Aux Cable
National Kheer Mix 155g
Karahi Gosht Masala 50g
Butter Chicken 50g
National Jelly Crystal Orange
Kitchen Spoon Set With Holder
Hamdard Safi Natural For Glowing Skin
Himalya Moisturizing Aloe Vera Face Wash 200ml
Golden Pearl Skin Lightening Organic Clay Mask - 300ml
National Seekh Kabab Masala
Everest Chaat Masala 100g
Disaar Smokers
Ching's Dark Soy Sauce 210g
National Sheer Khurma Mix 160g
National Chaat Masala 55g 