Smoked paprika is a Spanish cousin to the more widely used sweet Hungarian paprika. It’s made from pimiento peppers that have been dried and smoked over an oak fire, then ground into a fine powder. … Store smoked paprika in an airtight container in a cool, dark place for no more than six months.
Bakery Deli n Confectionary
Everest Chaat Masala 100g
Vitamin C Brightening and Anti-Aging Essence Toner, 100ml
National Jelly Crystal Orange
National Chaat Masala 55g 


