Smoked paprika is a Spanish cousin to the more widely used sweet Hungarian paprika. It’s made from pimiento peppers that have been dried and smoked over an oak fire, then ground into a fine powder. … Store smoked paprika in an airtight container in a cool, dark place for no more than six months.
Dudhi Herbal Hair Oil 100ml
National Jelly Crystal Orange
National Kheer Mix 155g
National Kofta Masala Mix 50gm
Hamdard Safi Natural For Glowing Skin 


