Smoked paprika is a Spanish cousin to the more widely used sweet Hungarian paprika. It’s made from pimiento peppers that have been dried and smoked over an oak fire, then ground into a fine powder. … Store smoked paprika in an airtight container in a cool, dark place for no more than six months.
Everest Chaat Masala 100g
National Chaat Masala 55g
National Jelly Crystal Pineapple
Dabur Amla Gold Hair Oil
Fair & Lovely Face Wash
7 Piece Cast Iron Pot Set
Bread Been With Tea Set
National Biryani Masala
Hathi Tea Masala
National Jelly Crystal Orange
National Kheer Mix 155g
National Kofta Masala Mix 50gm 


