Smoked paprika is a Spanish cousin to the more widely used sweet Hungarian paprika. It’s made from pimiento peppers that have been dried and smoked over an oak fire, then ground into a fine powder. … Store smoked paprika in an airtight container in a cool, dark place for no more than six months.
Dr. Rashel Vitamin C & Niacinamide Essence Cleansing Mousse, 120ml
Natural Himalayan Pink Salt Fine Shaker 470g
National Kheer Mix 155g
National Chaat Masala 55g
National Jelly Crystal Pineapple
7 Piece Cast Iron Pot Set 


