Smoked paprika is a Spanish cousin to the more widely used sweet Hungarian paprika. It’s made from pimiento peppers that have been dried and smoked over an oak fire, then ground into a fine powder. … Store smoked paprika in an airtight container in a cool, dark place for no more than six months.
National Sheer Khurma Mix 160g
Greater
Kalio EP-110 Mini Bluetooth Earphone
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National Kheer Mix 155g 


