Smoked paprika is a Spanish cousin to the more widely used sweet Hungarian paprika. It’s made from pimiento peppers that have been dried and smoked over an oak fire, then ground into a fine powder. … Store smoked paprika in an airtight container in a cool, dark place for no more than six months.
National Sheer Khurma Mix 160g
Hamdard Safi Natural For Glowing Skin
National Jelly Crystal Orange
National Seekh Kabab Masala
Golden Pearl Double Action Cleanser 300ml
National Fish Masala 50g
National Jelly Crystal Mixed Fruit 80g
Himalaya's Oil Clear Lemon Face Wash 150ml
Corn flour 300g
Knife Set
Dr. Rashel Vitamin C & Niacinamide Essence Cleansing Mousse, 120ml
Himalya Purifying Neem Face Wash 

