Smoked paprika is a Spanish cousin to the more widely used sweet Hungarian paprika. It’s made from pimiento peppers that have been dried and smoked over an oak fire, then ground into a fine powder. … Store smoked paprika in an airtight container in a cool, dark place for no more than six months.
Dr. Rashel Vitamin C & Niacinamide Essence Cleansing Mousse, 120ml
National Jelly Crystal Pineapple
Himalaya's Oil Clear Lemon Face Wash 150ml
National Jelly Crystal Orange
Karahi Gosht Masala 50g
Hamdard Safi Natural For Glowing Skin
Hair & Care Silk n Shine Hair Serum
National Seekh Kabab Masala 

